Our Products

Rolls & more


Rolls & Other Mini-Breads (Brötchen & Kleingebäck)
Because of their small size, these breads have a high percentage of crust, making them very flavorful.  We offer you the following:




Smooth Rolls


These are rolls with a smooth surface (crust).




Slashed Surface


The surface of these rolls have been slashed to allow for a better rise and a more flavorful taste.




Refined Rolls


These are breads to which fat and sugar have been added. This gives them a softer, less chewy, texture. This group includes the Hörnchen, Croissant, Cheese-Sticks, etc.




Rolls with added flavorings


These are breads to which additional ingredients, such as  sesame seeds, nuts, onions, and raisins, have been added for  flavor. These flavorings can be added to the dough, or    sprinkled on top of the formed roll.




To make truly ‘good’ bread you really only need flour, water, salt and yeast. You don’t need preservatives, artificial colours or flavour so we don’t use them. Call us old-fashioned but we prefer to use only fresh, natural, healthy ingredients. Each of our unique breads is handmade to its own special recipe, whether it's our Potato & Rosemary Sourdough (with hand picked rosemary) or a truly healthy Spelt and Sunflower tin (the seeds are all applied by hand) - its all made fresh every day. We offer a variety of typical german bread:


Breads made from wheat (Weizenbrote)
This category includes breads that are made of at least 90% wheat flours. Breads in this category are also called "white breads" due to their light color, mild taste and soft crust. They are loved for breakfast, but go well with hearty dishes as well as light salads. 

Breads made from a mixture of wheat flour and other flours (Weizenmischbrote)
This category includes breads that are made from wheat and rye flours, where the wheat content is between 50-89%. The higher the wheat content of the bread, the milder the taste and the softer the crust.

Breads made from rye (Roggenbrote)
This category includes breads that are made of at least 90% rye flours. These breads are high in vitamins and nutrient, and have a strong, distinctive taste. 

Breads made from a mixture of rye flour and other flours (Roggenmischbrote)
This category includes breads that are made from rye and wheat flours, where the rye content is between 50-89%. 

Breads made from whole grains (Vollkornbrote)
This category includes those breads made from coarsely to finely ground whole grains. 



Pastries like  Chocolate eclairs, Napoleons, créme brulée, princess fruit tarts, Tropéziennes, rich chocolate mousse. Whatever your favorite, you’re sure to find it here. Or find new ones!  Some of our favourites are :


Leamon Bars Butter cookie crust topped with freshly squeezed lemon juice. 

Peanut Butter Raspberry Bars Peanut butter dough stuffed with a tart raspberry jam sprinkled with chocolate chips.

Cranberry Orange Squares Sweet pastry dough topped with fresh cranberry & orange filling, finished with cinnamon streusel.

Fudge Walnut Brownies A fudgy nut brownie topped with a chocolate fudge frosting and walnuts 

Linzer Cookies Buttery cookies sandwiched with either raspberry or apricot jams

Mexican Wedding Cookies Delicious nut cookies that melt in your mouth, dipped in powdered sugar.

Viennese puff pasries These melt-in-your-mouth pastries  contain seasonal fruits & chocolate. They are very fragile & hand shaped. 

Raspberry Muffin Flaky dough filled with locally made raspberry preserves

Apricot Tart Flaky dough filled with locally made apricot preserves

Cheese Puff Pastry Flakydough filled with delicious cheese filling

Petit Fours


Amaze your guests with our beautiful and delicious assortment of mini-pastries so each guest can pick their favorite dessert.Profiteroles - bite-size cream puffs filled with vanilla pastry cream dipped in shiny chocolate glaze.


  • French Lemon Tartlets - filled with tangy lemon curd.

  • Almond Financier Pyramids -  Dense, buttery, rich little almond cakes filled with an Italian amarena cherry.

  • Chocolate Mousse Cake -  Little squares of rich chocolate devil’s food cake and chocolate mousse, dusted with cocoa.

  • Fresh Fruit Tartlet -  tiny and shiny,  filled with vanilla pastry cream and fresh  seasonal  fruits.

  • Coffee Dacquoise - tiny squares of toasted almond cake layered with espresso buttercream, topped with a chocolate coffee bean.    

  • Apple Galettes -  Buttery Apple filling on crisp, flaky puff pastry, topped with a fresh raspberry. (seasonal)

  • Iced Orange Teacakes - ovals of light orange zest poundcake with a lemon powdered sugar glaze.

  • Caramel  Walnut Tartlet - toasted walnuts in rich, soft, golden caramel with a tiny piece of candied violet.

  • Chocolate Mousse Rosette - in pure dark chocolate cup

  • Tiny Raspberry Cheesecake Squares - (seasonal).

  • Chocolate Dipped Strawberries - (seasonal) 

  • Coconut Cream Tartlet - chantilly and toasted coconut.

Our Specials


An elegant Wedding Cake, a very special fun & fanciful Birthday Cake, or a replica of your parent’s wedding cake for their special anniversary.

Tell us your sweet wishes, whims and fantasies. The elements: cakes, flavors, colors and style. Let us design a spectacular centerpiece to create a memorable event for you and your guests.


Furthermore we have OUR SPECIALS like:


- Stollen -  famous german speciality . A real treat for Christmas.

- Pannetone - the italian answer to the german Stollen

- Muffins with seasonal fruits & cream

- Tiramisu with several combinations

- Schwarzwälder Kirschtorte - a dream come true!

- German  Puffer- either filled with raisins or nuts.

- French Savarin - beautiful french experience



Mixed Berry Torte

Blackberries, raspberries and strawberries with a vanilla bean custard, whipped cream and chocolate cake.

Passion Fruit Mousse Cake

Passion fruit mousse layered between Grand Marnier and soaked vanilla genoise finished with delicious whipped cream.

German Chocolate Cake

Moist pecan and coconut filling for a chocolate cake finished off with chocolate buttercream.

Raspberry Chocolate Mousse Cake

Chocolate mousse topped with raspberries, sandwiched between framboise soaked genoise, either chocolate or vanilla. The cake can be finished off with whipped cream.


© 2021 Annabellas Bakery. Created by  Catharina Designs. All rights reserved.

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